Ice Cream
solutions for the
ice cream industry
application in ice cream
Our fruit and non-fruit preparations can be applied in the following ice cream applications:
- Water-based ice cream
- Dairy-based ice cream
- Dairy alternative based ice cream
- Frozen yogurt
- Sorbet
The preparations can be applied in the ice cream products in the following ways:
On top:
- Coating
- Topping
- Sauce
In the ice cream mix:
- Swirl
- Variegate
- Soft melting Core
- Ripple